The scholarship, named in honour of Margaret Fulton OAM, will comprise of:

Paid work experience in a number of leading kitchens, such as, The Merivale Group, Pendolino, Parliament House, Four Seasons Hotel.

What else is included?

Recipients will be provided uniforms, a knife kit and $1,000 cash to put towards future training needs.

The winner will be supported, escorted and chaperoned throughout the week-long experience by one of HTN’s Employment Coordinators/Mentors.

Upon completion of the scholarship, HTN would offer the participant a full culinary apprenticeship within HTN’s network of 170 host businesses.

Scholarship guidelines:

Applications are to be submitted as a portfolio and would be received by HTN up until September 2019 with the following criteria to be addressed by applicants:

• • Supporting letter from parent or guardian
  • Supporting letter from school hospitality teacher
  • Current resume/CV
  • Written submission as to why the applicant is attracted to the industry (300 words)
  • Written submission as to how the scholarship would benefit the applicant (200 words)
  • Written explanation as to how the applicant would be a good industry ambassador (200 words)
  • Additional supporting documentation (including copies of certificates, menus, letters or photos of work/dishes prepared)