HTN
Apprentices
Looking for an apprentice?
Check out HTN’s selection of work ready and experienced employees ready for YOUR establishment
How does it work?
View HTN’s selection of work ready and experienced employees below and select the ideal candidate you wish to interview.
Step 1
Select the candidate(s) that you feel would be suitable for an interview for your venue based on their apprenticeship year level, location etc.
Step 2
Click on the “Book Interview” button below the candidate and complete the short form. Please note that if you wish to select more than one candidate, you only need to complete one form. There will be an option for you to add other candidates names to the form.
HTN focuses on placing the most suitable candidate for your venue
Brendan
Career Path: Chef
Current Level: 1st Year
Age: 19
Location: St Helens Park
Transport: Public Transport
Mark-Kevin
Career Path: Chef
Current Level: 2nd Year
Age: 20
Location: Kingswood
Transport: Public Transport
Savannah
Career Path: Chef
Current Level: 1st Year
Age: 17
Location: Mt Annan
Transport: Public Transport
Edward
Career Path: Chef
Current Level: 1st Year
Age: 18
Location: Bligh Park
Transport: Public Transport
Mahmoud
Career Path: Chef
Current Level: 1st Year
Age: 16
Location: Hinchinbrook
Transport: Public Transport
Mitchell
Career Path: Chef
Current Level: 1st Year
Age: 20
Location: Mt Druitt
Transport: Public Transport
Joshua
Career Path: Chef
Current Level: 3rd Year
Age: 21
Location: Sylvania
Transport: Public Transport
Elizabeth
Career Path: Chef
Current Level: 1st Year
Age: 15
Location: Doonside
Transport: Public Transport
NOTE: Applicants listed above have been shortlisted and are all eligible for an Australian Apprenticeship
Check out our latest interviews from industry professionals
Take a look at some of our latest Chefs' interviews, including tips on how to make it in the industry.
