HTN
Apprentices

Looking for an apprentice?

Check out HTN’s selection of work ready and experienced employees ready for YOUR establishment

How does it work?

View HTN’s selection of work ready and experienced employees below and select the ideal candidate you wish to interview.

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Step 1

Select the candidate(s) that you feel would be suitable for an interview for your venue based on their apprenticeship year level, location etc.

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Step 2

Click on the “Book Interview” button below the candidate and complete the short form. Please note that if you wish to select more than one candidate, you only need to complete one form. There will be an option for you to add other candidates names to the form.

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HTN focuses on placing the most suitable candidate for your venue

Nongnuch W.

Career Path: Chef
Current Level: 2nd Year
Age: 33
Location: Umina Beach
Transport: Car
Willing to Travel: 1 Hour

Book Interview

Suriwan M.

Career Path: Chef
Current Level: 1st Year
Age: 38
Location: Ettalong Beach
Transport: Car
Willing to Travel: 1 Hour

Book Interview

Mia T.

Career Path: Chef
Current Level: 3rd Year
Age: 19
Location: Stanmore
Transport: Public Transport
Willing to Travel: 30 – 60 min

Book Interview

Gabriel F.

Career Path: Chef
Current Level: 1st Year
Age: 19
Location: Doonside
Transport: Public Transport
Willing to Travel: 1 Hour

Book Interview

David B.

Career Path: Chef
Current Level: 1st Year
Age: 19
Location: Airds
Transport: Car
Willing to Travel: 1 hour

Book Interview

Patricia M.

Career Path: Chef
Current Level: 1st Year commencing 2nd year in June
Age: 39
Location: Blackett
Transport: Public Transport
Willing to Travel: 1.5 Hour(s)

Book Interview

Liam H.

Career Path: Chef
Current Level: 1st Year
Age: 17
Location: Lethbridge Park
Transport: Public Transport
Willing to Travel: 1.5 Hour(s)

Book Interview

Gordon F.

Career Path: Chef
Current Level: 3rd Year
Age: 20
Location: Kings Langley
Transport: Public Transport
Willing to Travel: 1 Hour

Book Interview

Joshua I.

Career Path: Chef
Current Level: 2nd Year
Age: 30
Location: Lilyfield
Transport: Public Transport
Willing to Travel: 30 mins

Book Interview

Alexander T.

Career Path: Chef
Current Level: 2nd Year
Age: 19
Location: Cabramatta West
Transport: Public Transport
Willing to Travel: 30 mins

Book Interview

Tyan W.

Career Path: Chef
Current Level: 3rd Year
Age: 20
Location: Ryde
Transport: Car
Willing to Travel: 30 – 60 mins

Book Interview

NOTE: Applicants listed above have been shortlisted and are all eligible for an Australian Apprenticeship

HTN opens doors to some of the WORLDS best kitchens.

Get YOUR Next Apprentice TODAY!

Want to find out more? Call us now on 1300 139 108

CONTACT RECRUITMENT NOW
  • After working in a restaurant I now work at the Catholic Club and learnt about fine dining and large scale catering.

    Geoff Martel
  • HTN allows me to work in a variety of sectors in the industry – that’s cool.

    Mary Witkins
  • After working in London I now have a great job back home and look forward to employing HTN apprentices myself.

    Nikkil Chadha
  • I’ve just come back from overseas and without HTN it would have been much harder.

    Jenna Popov
  • My career took off with the support of HTN!

    Kurt Morrow
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