HTN
Apprentices

Looking for an apprentice?

Check out HTN’s selection of work ready and experienced employees ready for YOUR establishment

How does it work?

View HTN’s selection of work ready and experienced employees below and select the ideal candidate you wish to interview.

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Step 1

Select the candidate(s) that you feel would be suitable for an interview for your venue based on their apprenticeship year level, location etc.

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Step 2

Click on the “Book Interview” button below the candidate and complete the short form. Please note that if you wish to select more than one candidate, you only need to complete one form. There will be an option for you to add other candidates names to the form.

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HTN focuses on placing the most suitable candidate for your venue

Rhea R

Career Path: Chef
Current Level: 1st Year
Age: 16
Location: Penrith
Transport: Public Transport

Book Interview

David L.

Career Path: Chef
Current Level: 2nd Year
Age: 25
Location: Chatswood
Transport: Public Transport

Book Interview

Izaac M.

Career Path: Chef
Current Level: 1st Year
Age: 17
Location: Bidwill
Transport: Public Transport

Book Interview

Kyle D

Career Path: Chef
Current Level: 3rd Year
Age: 21
Location: Unanderra
Transport: Public Transport

Book Interview

Abram A.

Career Path: Chef
Current Level: 2nd Year
Age: 19
Location: Picton
Transport: Public Transport

Book Interview

Rafael L

Career Path: Chef
Current Level: 1st Year
Age: 29
Location: Parramatta
Transport: Public Transport

Book Interview

Nathaniel J

Career Path: Chef
Current Level: 2nd Year
Age: 17
Location: Cartwright
Transport: Public Transport

Book Interview

NOTE: Applicants listed above have been shortlisted and are all eligible for an Australian Apprenticeship

HTN opens doors to some of the WORLDS best kitchens.

Get YOUR Next Apprentice TODAY!

Want to find out more? Call us now on 1300 139 108

CONTACT RECRUITMENT NOW
  • HTN allows me to work in a variety of sectors in the industry – that’s cool.

    Mary Witkins
  • After working in London I now have a great job back home and look forward to employing HTN apprentices myself.

    Nikkil Chadha
  • After working in a restaurant I now work at the Catholic Club and learnt about fine dining and large scale catering.

    Geoff Martel
  • My career took off with the support of HTN!

    Kurt Morrow
  • I’ve just come back from overseas and without HTN it would have been much harder.

    Jenna Popov
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