Posted on January 28, 2015 , Comments Off on Interview with a chef: Jonathan Heath
Executive chef at the age of 22 – holding a grand opening of a hotel in Nigeria, with 56 employees. Meet Jonathan Heath, the executive chef at Esca Bimbadgen. Jonathan tells of some important lessons he learnt during his training: “Always give 110%, never slack, you’re always in the eyes… And always come early for your shifts”.
Posted on January 28, 2015 , Comments Off on Interview with a chef: Nino Zoccali
Nino Zoccali from Pendolino and La Rosa talks about his road to becoming a successful chef and a businessman. Knowing your produce, being consistent, working hard and being mindful of sustainable practices are some of the things he advises newcomers to the profession.
Colin Barker from The Boat House talks about life as a chef, fishing and balancing the challenges of working in the profession. This video is full of great advice for aspiring chefs – as Colin says “the world is your oyster”.