Skills Board

Welcome to the HTN Skills Board. As participant in a HTN program you also have access to a range of unique training videos to help you learn new techniques, or fine tune your existing skills. Remember to check the Skills Board regularly as we will be constantly adding new videos. If there's anything in particular you would like to see here please let us know!

Filleting Round Fish

Posted on January 21, 2015 , Comments Off on Filleting Round Fish

Note:To access this content you must be a enrolled in a current program. Contact HTN for more information.

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Aleks VukovicFilleting Round Fish

Veal Paupiettes

Posted on January 21, 2015 , Comments Off on Veal Paupiettes

Note:To access this content you must be a enrolled in a current program. Contact HTN for more information.

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Aleks VukovicVeal Paupiettes

Hollandaise Sauce

Posted on January 21, 2015 , Comments Off on Hollandaise Sauce

Note:To access this content you must be a enrolled in a current program. Contact HTN for more information.

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Aleks VukovicHollandaise Sauce

Crushing Garlic

Posted on January 21, 2015 , Comments Off on Crushing Garlic

Note:To access this content you must be a enrolled in a current program. Contact HTN for more information.

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Aleks VukovicCrushing Garlic

Bouquet Garni

Posted on January 21, 2015 , Comments Off on Bouquet Garni

Note:To access this content you must be a enrolled in a current program. Contact HTN for more information.

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Aleks VukovicBouquet Garni

Lattice cut

Posted on January 21, 2015 , Comments Off on Lattice cut

Note:To access this content you must be a enrolled in a current program. Contact HTN for more information.

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Aleks VukovicLattice cut

Quality Aspects of Meat

Posted on December 16, 2014 , Comments Off on Quality Aspects of Meat

Note:To access this content you must be a enrolled in a current program. Contact HTN for more information.

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Aleks VukovicQuality Aspects of Meat

Explanation of a Side of Veal

Posted on December 16, 2014 , Comments Off on Explanation of a Side of Veal

Note:To access this content you must be a enrolled in a current program. Contact HTN for more information.

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Aleks VukovicExplanation of a Side of Veal