Last night we attended the Awards evening for the 2019 Chef’s Table Competition, created by ClubsNSW.
Chef’s Table was created to award and recognise the many talented chefs, cooks, and apprentices in NSW Clubs, by challenging kitchen teams in a supportive and collaborative environment.
It has been exciting to see the incredible talents of our up and coming apprentices, with the dishes created for the competition at a world-class standard.
HTN is delighted that apprentice chef, Summer Carson, has been recognised as Chef’s Table 2019 Apprentice of the Year. Summer who works at The Illawarra Master Builders Club was recognised for her passion in the kitchen, and her fantastic technique and hygiene. Summer was also applauded for her polite and courteous manner throughout the competition.
Summer and the other chefs involved in the competition experienced working collaboratively and with senior chef’s who have supported their development throughout the competition period.
The standard of cooking that we have seen throughout the Chef’s Table competition suggests that many of our country’s best and up and coming chefs are working within our Clubs.
The Chef’s Table by ClubsNSW is now the largest culinary competition in the Southern Hemisphere.
Who will be the next superstars to be discovered in next year’s competition? If you’d like to find out more about Chefs Table for 2020, click here.