The second heat of the HTN Inter Schools Culinary Challenge was held on 11th June 2015 at Wiley Park Girls High School.
On the day, 8 competing teams were required to replicate a dish demonstrated by presenting Chef Michael Lopez being Spatchcock presented with potato lyonnaise, creamed spinach and roast dutch carrots.
Congratulations to the following winners on the day:
• 1st Place – Corie-Lea Forsack and Callan Smith from The McDonald College
• 2nd Place – Charlee Michel and David Pollard from De LaSalle College Cronulla
• 3rd Place – Dania Hamdouch and Vaanya Paniora from Wiley Park Girls High School
For more information about the HTN Inter Schools Culinary Challenge contact HTN on 1300 139 108.