The third heat of the HTN Inter Schools Culinary Challenge was held on 18th June 2015 at Loyola Trade Training Centre.
On the day 8 competing teams were required to replicate a dish demonstrated by presenting Chef Michael Lopez being Spatchcock presented with potato lyonnaise, creamed spinach and roast dutch carrots.
Congratulations to the following winners on the day:
- 1st Place – Joshua Maher and Kien Tam Sylvia Nguyen from Westfield Sports High School (pictured in the photo above)
- 2nd Place – Awa Love and Sudjai Phaittasong from Evans High School
- 3rd Place – Tara Mulligan and Amy Freitas from Loyola Trade Training Centre
For more information about the HTN Inter Schools Culinary Challenge contact HTN on 1300 139 108.