Inner West NSW
Apprenticeship


Apprentice Butcher

This is a great opportunity for an early school leaver or someone looking to start their career to become an Apprentice Butcher.

HTN is a leading Group Training Organisation established to provide hospitality and food-service industries with quality apprentices. At HTN you will be provided with a different kind of training and a better apprenticeship experience.

HTN will encourage, support, mentor and develop you into a great apprentice. At the end of your apprenticeship you will be rewarded with a nationally recognised TAFE qualification in Meat Processing.

WHAT WILL I BE DOING?

As an Apprentice Butcher:*

  • You will work closely with the team to learn all aspects of the successful operation of a butcher shop
  • Provide exceptional service to our valued customers
  • Ensuring that meat recipes are followed properly during preparation
  • Undertake general duties assigned by manager
  • Cut, trim and shape standard cuts of meat to size
  • Assemble and operate mincers, grinders, mixers, patty-forming or sausage forming machines

JOB DESCRIPTION:

The required skills of apprentice butcher:

  • Excellent customer service skills
  • Well-presented and reliable
  • Have a positive attitude
  • Flexibility to respond to a range of different work situations
  • Ability to take direction and follow instructions
  • Ability to work on your own or in teams

*Applicants must meet eligibility criteria to undertake an Australian Apprenticeship.

HTN is an equal opportunity employer.*

A person is eligible to be approved as an apprentice or trainee in NSW if they are:

  • an Australian citizen, or
  • a foreign national with permanent residency, or
  • a New Zealand passport holder who has been resident in Australia for more than six months, or
  • a person who holds a visa that is identified by Training Services NSW as being eligible, providing that that the visa is valid beyond the nominal term of the training contract.

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Butcher Apprenticeship