Blog

Interview with a chef: Colin Barker

Posted on January 21, 2015 , No comments

Colin Barker from The Boat House talks about life as a chef, fishing and balancing the challenges of working in the profession. This video is full of great advice for aspiring chefs – as Colin says “the world is your oyster”.

 

Comments

comments

Aleks VukovicInterview with a chef: Colin Barker

Related Posts

Take a also a look at these posts