Blog

Interview with a chef: Nino Zoccali

Posted on January 28, 2015 , Comments Off on Interview with a chef: Nino Zoccali

Nino Zoccali from Pendolino and La Rosa talks about his road to becoming a successful chef and a businessman. Knowing your produce, being consistent, working hard and being mindful of sustainable practices are some of the things he advises newcomers to the profession.

Comments

comments

Aleks VukovicInterview with a chef: Nino Zoccali

Related Posts

Take a also a look at these posts