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Interview with Chad Pridue, Chef at Peterson’s House (Hunter Valley)

Posted on January 19, 2015 , Comments Off on Interview with Chad Pridue, Chef at Peterson’s House (Hunter Valley)

“Listen to your head chef: heads down, bums up and write down your recipes” – these tips and more from from Chef Chad Pridue, head chef at restaurant Cuvee in Peteron’s House in Hunter Valley.

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Aleks VukovicInterview with Chad Pridue, Chef at Peterson’s House (Hunter Valley)

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