Commis Chef & Sous Chef - Wamberal

Attention! This job posting is 969 days old and might be already filled.
HTN Recruit

Description

HTN Recruit is seeking a creative, motivated Commis Chef and Sous Chef to work in one of our Hosts main Kitchens. You will report to the Executive Chef and be part of a large and dynamic team.

Your Responsibilities:

  • Maintaining food storage & handling procedures
  • Maintaining food quality & nutritional standards
  • Performing technical culinary food production, portion control & service standards
  • Proficient in knife skills and food preparation
  • Is aware of OH&S regulations in regards to the Kitchen brigade, including manual handling and lifting of heavy objects
  • Maintaining cooking temperatures, product cooling & labeling
  • Follows the venues grooming standards
  • Ensuring all directions are followed out at the request of any Senior Management

Candidate Should Have:

  • Excellent organisation and time management skills
  • The ability to work most effectively in a team environment
  • A fantastic attitude to providing quality work and service
  • Creative flair and great ideas
  • Exceptional at production of large quantity for food and have a flair for presentation
  • Quality and portion control
  • Understanding Food Safety industry requirements
  • Unlimited working rights in Australia

Only suitable candidates will be contacted.
HTN is an equal opportunity employer.

 

HTNRecruit

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