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Lamb Skewers

Posted on January 23, 2015 , Comments Off on Lamb Skewers

When making skewers, tender meat from the loin, fillet or trimmed leg primals should be used. Thread the meat onto skewers and alternate with vegetables such as onions, capsicums, zucchini and mushrooms.

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Aleks VukovicLamb Skewers

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