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Nino Zoccali, Owner and Chef at Pendolino and La Rosa

Posted on February 24, 2015 , Comments Off on Nino Zoccali, Owner and Chef at Pendolino and La Rosa

“I think it can be very beneficial for apprentices to draw from varied experience during their training and HTN is able to facilitate this process in quite a unique way. This can be of great benefit for both apprentices and employers.”

Tim OldenhuisNino Zoccali, Owner and Chef at Pendolino and La Rosa