Blog

‘Skills need to be served up quickly’

Posted on March 15, 2015 , Comments Off on ‘Skills need to be served up quickly’

North Shore Times article talks about shortage of skills in hospitality, whilst Richard Weintz, an apprentice chef at Aqua Dining, tells his story of how he ended up in the hospitality industry: “I ended up wanting more than just being a kitchen and and scrubbing dishes, so I decided to make it official and get a qualification.”

To learn more about becoming a Chef, see HTN’s new program ASPIRE.

 

 

 

Comments

comments

Aleks Vukovic‘Skills need to be served up quickly’

Related Posts

Take a also a look at these posts