Blog

All posts tagged Clarifying Butter

Clarifying Butter

Posted on January 23, 2015 , Comments Off on Clarifying Butter

Clarifying butter will remove all of the whey and raise the burning point. This is important when pan-frying. Indian cooking uses clarified butter which can be made at home or purchased already clarified – known as ghee. Clarified butter is also added to make rich warm emulsion sauces such as Hollandaise and Béarnaise.

Access hundreds of skills videos like this one – find out more.


read more
Aleks VukovicClarifying Butter