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All posts tagged fruit preparation

Citrus Zest

Posted on January 23, 2015 , Comments Off on Citrus Zest

The thinly cut peel of any citrus fruit provides an intense flavour and is used in sweets, pastries and meat dishes such as goulash. One of the best known dishes is crêpes Suzette.

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Aleks VukovicCitrus Zest

Strawberry Fan

Posted on December 16, 2014 , Comments Off on Strawberry Fan

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Aleks VukovicStrawberry Fan

Orange Van Dyke

Posted on December 16, 2014 , Comments Off on Orange Van Dyke

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Aleks VukovicOrange Van Dyke

Orange Segments

Posted on December 16, 2014 , Comments Off on Orange Segments

Segmenting citrus fruit is done to remove all the peel and pith (the white strings inside the peel), leaving just the clean segment and flavour. Segments can be used in salads, e.g. fruit salad or as garnishes, e.g. pan fried veal noisette with maltese sauce.

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Aleks VukovicOrange Segments