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All posts tagged garnish

Parmesan and Paprika Twists

Posted on January 27, 2015 , Comments Off on Parmesan and Paprika Twists

Parmesan twists are a perfect accompaniment for soups and cheese. They can be easily made using strips of puff paste or off-cuts left over from other products. The twists puff up and provide a crunchy, cheesy addition to a soup or platter of cheese.

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Aleks VukovicParmesan and Paprika Twists

Spring Onion Flowers

Posted on January 27, 2015 , Comments Off on Spring Onion Flowers

Cutting spring onions 3/4 through and then placing them in iced water will open them up and they resemble flowers. The water can also be tinted with food colours so that the onions absorb the colour. These flowers can be used as a garnish with Asian dishes or for buffets. A typical dish would be teriyaki chicken pieces.

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Aleks VukovicSpring Onion Flowers

Radish Flowers

Posted on January 27, 2015 , Comments Off on Radish Flowers

Cutting radishes into flowers makes for a nice presentation and is easy to do. Put them in iced water to open them up and then use as a garnish with buffets or sandwiches, e.g. open cheese sandwich.

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Aleks VukovicRadish Flowers

Carrot Flowers

Posted on January 23, 2015 , Comments Off on Carrot Flowers

Cutting carrots into flowers is relatively easy and is used widely in Indian and Asian cuisines or on buffets. The flowers can be used as an individual garnish or as part of a larger arrangement.

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Aleks VukovicCarrot Flowers

Strawberry Fan

Posted on December 16, 2014 , Comments Off on Strawberry Fan

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Aleks VukovicStrawberry Fan