Posted on January 27, 2015 , Comments Off on Parmesan and Paprika Twists
Parmesan twists are a perfect accompaniment for soups and cheese. They can be easily made using strips of puff paste or off-cuts left over from other products. The twists puff up and provide a crunchy, cheesy addition to a soup or platter of cheese.
Posted on January 27, 2015 , Comments Off on Spring Onion Flowers
Cutting spring onions 3/4 through and then placing them in iced water will open them up and they resemble flowers. The water can also be tinted with food colours so that the onions absorb the colour. These flowers can be used as a garnish with Asian dishes or for buffets. A typical dish would be teriyaki chicken pieces.