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2015 Fonterra ‘Proud to be a Chef’ Program Winner Announced

Posted on March 5, 2015 , Comments Off on 2015 Fonterra ‘Proud to be a Chef’ Program Winner Announced

Following three days of master classes, culinary challenges and fine dining experiences in Melbourne, Mitchell Tucker from Tugun, Queensland was announced the winner at a Gala dinner event. 

He was recognised by the Fonterra Proud to be a Chef mentors (including Joe Grbac from Saint Crispin, Zac Nicholson from Rockpool Bar and Grill and Foodservice Expert Peter Wright) as a standout finalist and was awarded the major prize of an international culinary paid placement, personalised to his aspirations as a chef.

HTN Apprentice Chefs Bridgette Thompson and Chris Foster were among the 32 finalists from across Australia who took part in the program, providing them with a once in a lifetime opportunity to network, develop new skills and be mentored  by some of Australia’s top chefs.

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Tim Oldenhuis2015 Fonterra ‘Proud to be a Chef’ Program Winner Announced