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Interview with a chef: Jonathan Heath

Posted on January 28, 2015 , Comments Off on Interview with a chef: Jonathan Heath

Executive chef at the age of 22 – holding a grand opening of a hotel in Nigeria, with 56 employees. Meet Jonathan Heath, the executive chef at Esca BimbadgenJonathan tells of some important lessons he learnt during his training: “Always give 110%, never slack, you’re always in the eyes… And always come early for your shifts”.

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Aleks VukovicInterview with a chef: Jonathan Heath

Interview with a chef: Nino Zoccali

Posted on January 28, 2015 , Comments Off on Interview with a chef: Nino Zoccali

Nino Zoccali from Pendolino and La Rosa talks about his road to becoming a successful chef and a businessman. Knowing your produce, being consistent, working hard and being mindful of sustainable practices are some of the things he advises newcomers to the profession.

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Aleks VukovicInterview with a chef: Nino Zoccali