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All posts tagged meat preparation

Lamb Skewers

Posted on January 23, 2015 , Comments Off on Lamb Skewers

When making skewers, tender meat from the loin, fillet or trimmed leg primals should be used. Thread the meat onto skewers and alternate with vegetables such as onions, capsicums, zucchini and mushrooms.

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Aleks VukovicLamb Skewers

Veal Paupiettes

Posted on January 21, 2015 , Comments Off on Veal Paupiettes

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Aleks VukovicVeal Paupiettes

Quality Aspects of Meat

Posted on December 16, 2014 , Comments Off on Quality Aspects of Meat

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Aleks VukovicQuality Aspects of Meat

Explanation of a Side of Veal

Posted on December 16, 2014 , Comments Off on Explanation of a Side of Veal

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Aleks VukovicExplanation of a Side of Veal