Meat Preparation

Lamb Skewers

Posted on January 23, 2015 , Comments Off

When making skewers, tender meat from the loin, fillet or trimmed leg primals should be used. Thread the meat onto skewers and alternate with vegetables such as onions, capsicums, zucchini and mushrooms.

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Veal Paupiettes

Posted on January 21, 2015 , Comments Off

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Quality Aspects of Meat

Posted on December 16, 2014 , Comments Off

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Explanation of a Side of Veal

Posted on December 16, 2014 , Comments Off

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