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‘Skills need to be served up quickly’

Posted on March 15, 2015 , Comments Off on ‘Skills need to be served up quickly’

North Shore Times article talks about¬†shortage of skills in hospitality, whilst Richard Weintz, an apprentice chef at Aqua Dining, tells his story of how he ended up in the hospitality industry:¬†“I ended up wanting more than just being a kitchen and and scrubbing dishes, so I decided to make it official and get a qualification.”

To learn more about becoming a Chef, see HTN’s new program ASPIRE.

 

 

 

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Aleks Vukovic‘Skills need to be served up quickly’