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All posts tagged Skill

Délice

Posted on January 27, 2015 , Comments Off on Délice

A délice is a folded fillet of fish. Typically fillets from flat fish such as sole or flounder are used. The fillet is folded in on both sides or threaded through the thick end. Fillings such as prawns can be put inside. A typical dish is délice of sole.

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Aleks VukovicDélice

Honing Knives

Posted on January 27, 2015 , Comments Off on Honing Knives

It is very important to take good care of your knives – they are your most important tools. Regularly honing your knives with a steel or other honing implement will help to maintain the sharpness. Sharp knives are easier and safer to use.

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Aleks VukovicHoning Knives

Spring Onion Flowers

Posted on January 27, 2015 , Comments Off on Spring Onion Flowers

Cutting spring onions 3/4 through and then placing them in iced water will open them up and they resemble flowers. The water can also be tinted with food colours so that the onions absorb the colour. These flowers can be used as a garnish with Asian dishes or for buffets. A typical dish would be teriyaki chicken pieces.

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Aleks VukovicSpring Onion Flowers