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Telegraph reports: CHEFS ARE A RARE BREAD

Posted on March 24, 2015 , Comments Off on Telegraph reports: CHEFS ARE A RARE BREAD

Niel Keene from Daily Telegraph reports on shortage of chefs in NSW:

Restaurant and Catering Australia said yesterday that NSW needed an extra 2500 chefs, from apprentices all the way up to the top of the career ladder, to cater for rising demand.”

If you’d like to kick start your career as a Chef, check out ASPIRE. A new HTN course that guarantees industry placement at the completion of 8 week training period.

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Aleks VukovicTelegraph reports: CHEFS ARE A RARE BREAD

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