Blog

Time to change the way we train people in the culinary industry

Posted on April 9, 2015 , Comments Off on Time to change the way we train people in the culinary industry

Nino Zoccali and Colin Barker address the issue of the current apprentice shortage in the culinary industry and the importance of educating the upcoming chefs in managing their business, as well as the culinary arts.

 

Comments

comments

Aleks VukovicTime to change the way we train people in the culinary industry

Related Posts

Take a also a look at these posts