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Acidulating Food

Posted on January 23, 2015 , Comments Off on Acidulating Food

Acidulating food means to add an acid to food, usually in the form of vinegar or lemon juice. This helps to set the protein and also adds flavour. This is often done to seafood such as fish fillets, prior to cooking. A common dish which uses this technique is South Pacific seafood salad.

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Aleks VukovicAcidulating Food

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