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“Becoming a chef is like getting a passport to travel the world – the shortage is not unique to Australia.”

Posted on April 13, 2015 , Comments Off on “Becoming a chef is like getting a passport to travel the world – the shortage is not unique to Australia.”

Read the full article from The Daily Telegraph, to find out more about the pros and cons of becoming a chef.

Chef Zac Ahrens says being a chef suits those who don’t want to work in an office…
“It’s a great career, it can take you places and it’s fun! … You get to eat nice food.”

If you are interested in starting your career as a chef, check out HTN’s ASPIRE – an entry level program that can kick start your career as a chef.

 

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Aleks Vukovic“Becoming a chef is like getting a passport to travel the world – the shortage is not unique to Australia.”

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