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Chopping Goulash Spices

Posted on January 23, 2015 , Comments Off on Chopping Goulash Spices

Goulash is a thick stew made with lots of paprika and other spices. It was traditionally eaten as a hearty lunch by Hungarian cattle stockmen. Chopping the key spices garlic, lemon peel, fresh marjoram and caraway seeds with butter will keep them together. The fresh mixture lifts the flavour and is a must for an original Hungarian goulash.

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Aleks VukovicChopping Goulash Spices

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