Registrations are now being accepted for the annual HTN Inter Schools Culinary Challenge. This Challenge is held throughout NSW and will see Hospitality students represent their local high schools.
In previous years students were required to prepare and present pan fried lamb rump with ratatouille, black olive tapenade and basil oil, which were demonstrated by a local, leading Chef on the day.
The key focus of this event is on “technical skill” and the ability to present a dish as shown on the day for a panel of industry judges. The winning team will walk away with cash prizes with thanks to our corporate sponsors.
The HTN Inter Schools Culinary Challenge is coordinated to highlight careers in Commercial Cookery and to showcase the culinary skills of students studying hospitality in high school as well as learn some tricks from a leading local Chef.
To download the information booklet and registration form please click here.