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Interview with a chef: Nino Zoccali

Posted on January 28, 2015 , Comments Off on Interview with a chef: Nino Zoccali

Nino Zoccali from Pendolino and La Rosa talks about his road to becoming a successful chef and a businessman. Knowing your produce, being consistent, working hard and being mindful of sustainable practices are some of the things he advises newcomers to the profession.

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David CoxeterInterview with a chef: Nino Zoccali

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