Commis Chef & Sous Chef - Wamberal

HTN Recruit is seeking a creative, motivated Commis Chef and Sous Chef to work in one of our Hosts main Kitchens. You will report to the Executive Chef and be part of a large and dynamic team.

Your Responsibilities:

• Maintaining food storage & handling procedures
• Maintaining food quality & nutritional standards
• Performing technical culinary food production, portion control & service standards
• Proficient in knife skills and food preparation
• Is aware of OH&S regulations in regards to the Kitchen brigade, including manual handling and lifting of heavy objects
• Maintaining cooking temperatures, product cooling & labeling
• Follows the venues grooming standards
• Ensuring all directions are followed out at the request of any Senior Management

Candidate Should Have:

• Excellent organisation and time management skills
• The ability to work most effectively in a team environment
• A fantastic attitude to providing quality work and service
• Creative flair and great ideas
• Exceptional at production of large quantity for food and have a flair for presentation
• Quality and portion control
• Understanding Food Safety industry requirements
• Unlimited working rights in Australia

Only suitable candidates will be contacted.
HTN is an equal opportunity employer.

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