We are looking for people who will share our passion for good food and our drive to be the best in the business.
Working in the restaurant, the pastry chef will be responsible for producing desserts, cakes and pastries to a high standard, including high volume a la carte dessert service. The pastry chef will also have responsibility for ensuring that food safety standards are meticulously adhered to and that work areas are clean and well organised.
THE SUCCESSFUL CANDIDATE WILL BE ABLE TO:
- Demonstrate exceptional knowledge of all elements of patisserie, meticulous attention to detail and a creative flair for desserts/pastry
- Possess strong organisational & time management skills and the ability to work in a busy, high-pressure environment
- Show reliability, professionalism, punctuality and the ability to work as a part of a large team, with a willingness to help others as necessary
You will need to be available to work a rotating seven-day roster, including nights and weekends, and must be eligible to work in Australia.
Please note only successful candidates will be contacted.