Orange Segments

Posted on December 16, 2014 , Comments Off on Orange Segments

Segmenting citrus fruit is done to remove all the peel and pith (the white strings inside the peel), leaving just the clean segment and flavour. Segments can be used in salads, e.g. fruit salad or as garnishes, e.g. pan fried veal noisette with maltese sauce.

Access hundreds of skills videos like this one – find out more.



David CoxeterOrange Segments

Related Posts

Take a also a look at these posts