“HTN saves me time and money by recruiting the right staff the first time”
read moreHamish Gilmour, Head Chef at Garfish Crows Nest
Posted on February 24, 2015 , Comments Off on Hamish Gilmour, Head Chef at Garfish Crows Nest“Having dedicated industry advisors is great as they are a vital support to the apprentice and us”
read moreJonathan Heath, Executive Chef at Bimbadgen Estate
Posted on February 24, 2015 , Comments Off on Jonathan Heath, Executive Chef at Bimbadgen Estate“We need to look after the next generation of industry professionals and HTN are dedicated in supporting us to do that”
read morePaul Rifkin, Executive Chef at Campbelltown Catholic Club
Posted on February 23, 2015 , Comments Off on Paul Rifkin, Executive Chef at Campbelltown Catholic Club“I have been using HTN since 1996 and find them invaluable, we get the right person who is the right fit for our business.”
read moreKurt Morrow
Posted on February 9, 2015 , Comments Off on Kurt MorrowMy career took off with the support of HTN!
read moreNikkil Chadha
Posted on February 9, 2015 , Comments Off on Nikkil ChadhaAfter working in London I now have a great job back home and look forward to employing HTN apprentices myself.
read moreJenna Popov
Posted on February 9, 2015 , Comments Off on Jenna PopovI’ve just come back from overseas and without HTN it would have been much harder.
read moreMary Witkins
Posted on February 9, 2015 , Comments Off on Mary WitkinsHTN allows me to work in a variety of sectors in the industry – that’s cool.
read moreGeoff Martel
Posted on February 9, 2015 , Comments Off on Geoff MartelAfter working in a restaurant I now work at the Catholic Club and learnt about fine dining and large scale catering.
read moreAdam Fitzroy
Posted on January 27, 2015 , Comments Off on Adam FitzroyHaving skin in the game means increased focus on my goals.
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