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Roasting Capsicum

Posted on January 23, 2015 , Comments Off on Roasting Capsicum

Italian antipasti plates would be incomplete without roasted capsicums. They can also be used for pizzas and gourmet sandwiches, or in salads. The process is quite easy and brings out the rich flavours and colours of the capsicums. Removing the skin is easy – just place the capsicums in plastic and the steam will loosen the skin, allowing you to easily peel them off.

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Aleks VukovicRoasting Capsicum

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