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Seafood Paupiettes

Posted on January 23, 2015 , Comments Off on Seafood Paupiettes

Paupiette is the French term for rolled and for fish the term is mainly applied to sole or flounder fillets. Always roll them from the thick side in so the small tail provides a smooth finish. The skin side should be on the inside to create a clean white appearance on the outside. Sole paupiettes Bercy is a typical menu example.

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Aleks VukovicSeafood Paupiettes

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