Posted on April 9, 2015 ,
Comments Off on Time to change the way we train people in the culinary industry
Nino Zoccali and Colin Barker address the issue of the current apprentice shortage in the culinary industry and the importance of educating the upcoming chefs in managing their business, as well as the culinary arts.
read more Time to change the way we train people in the culinary industry 04.09.2015
Posted on March 24, 2015 ,
Comments Off on Telegraph reports: CHEFS ARE A RARE BREAD
Niel Keene from Daily Telegraph
reports on shortage of chefs in NSW:
Restaurant and Catering Australia said yesterday that NSW needed an extra 2500 chefs, from apprentices all the way up to the top of the career ladder, to cater for rising demand.”
If you’d like to kick start your career as a Chef, check out ASPIRE. A new HTN course that guarantees industry placement at the completion of 8 week training period. read more Telegraph reports: CHEFS ARE A RARE BREAD 03.24.2015
Posted on March 23, 2015 ,
Comments Off on No one wants to get their hands dirty…
Are young people too picky to take up an apprenticeship?
Listen to the 2UE radio interview with Michael Bennett, discussing why young people are not keen on becoming apprentices; and what solutions lie at hand.
read more No one wants to get their hands dirty… 03.23.2015