Chef’s Table is an exciting competition, created by ClubsNSW and provides a unique opportunity for chefs, cooks and apprentices to showcase their culinary talent.
Teams of two chefs from any NSW club can create an innovative three-course menu that is not exceeding $22 person (excluding GST).
This years judges Head Chef Julio Azzarello, Adam Moore and Courtney Roulston announced the winners on 20th July 2015.
HTN proudly sponsored the apprentice prize, won by Brooke Stewart from Dubbo RSL Memorial Club.
Check out list of finalists, judges, video highlights and more here.read more