Posted on March 19, 2015 , Comments Off on Group Training Australia’s magazine Network, talks about ASPIRE – a new kind of training for a new generation of Chefs
Hospitality industry magazine Network, discusses new training possibilities for upcoming chefs with HTN’s ASPIRE program.
“At the end of the eight-week program, graduates will be offered apprenticeships in some of Australia’s best kitchens (terms & conditions apply – read more on http://www.htn.com.au/aspire).
Aspiring chefs will experience masterclasses and workshops from leading chefs, and will also have access to hundreds of training videos via HTN Online, allowing participants to showcase their skills and work.“
Posted on March 5, 2015 , Comments Off on Total Chef Launch Party @ Harbour 220
This week HTN launched 3 new programs under the Total Chef Banner – see previous coverage here. The launch attracted over 100 attendees, including guests from William Angliss and Service Skills Australia, and hospitality industry experts and professionals such as Paul Smith, Colin Barker, Adam Moore, Paul McDonald and Mel Nathan.
CEO Michael Bennett outlined the aims of the programs, while Nino Zoccali – chef and owner of Pendolino and La Rosa, explained why the initiative was so important to the industry.
The launch was a resounding success, and it was a great opportunity to get feedback from our friends and colleagues. For more information about the Total Chef programs click here.