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Tomato Concassée Cuit

Posted on January 27, 2015 , Comments Off on Tomato Concassée Cuit

Cooked tomato concassée is a combination of onions and peeled, diced tomatoes. It is important that the onions do not make up more than 10% of the total weight. The onions should be sweated first before adding the tomato. It is used in sauces and soups or as a garnish with potatoes such as Marquise. It can also be used as a simple pasta sauce.

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Aleks VukovicTomato Concassée Cuit

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