Hamish Gilmour, Head Chef at Garfish Crows Nest

Posted on February 24, 2015 , Comments Off on Hamish Gilmour, Head Chef at Garfish Crows Nest

“Having dedicated industry advisors is great as they are a vital support to the apprentice and us”

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David CoxeterHamish Gilmour, Head Chef at Garfish Crows Nest

Jonathan Heath, Executive Chef at Bimbadgen Estate

Posted on February 24, 2015 , Comments Off on Jonathan Heath, Executive Chef at Bimbadgen Estate

“We need to look after the next generation of industry professionals and HTN are dedicated in supporting us to do that”

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David CoxeterJonathan Heath, Executive Chef at Bimbadgen Estate

Paul Rifkin, Executive Chef at Campbelltown Catholic Club

Posted on February 23, 2015 , Comments Off on Paul Rifkin, Executive Chef at Campbelltown Catholic Club

“I have been using HTN since 1996 and find them invaluable, we get the right person who is the right fit for our business.”

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David CoxeterPaul Rifkin, Executive Chef at Campbelltown Catholic Club