Nino Zoccali and Colin Barker address the issue of the current apprentice shortage in the culinary industry and the importance of educating the upcoming chefs in managing their business, as well as the culinary arts.
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All posts tagged Colin Barker
Interview with a chef: Colin Barker
Posted on January 21, 2015 , No commentsColin Barker from The Boat House talks about life as a chef, fishing and balancing the challenges of working in the profession. This video is full of great advice for aspiring chefs – as Colin says “the world is your oyster”.
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