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This fantastic competition series is open to all apprentice chefs and is designed to give participants the opportunity to compete in a relaxed environment whilst demonstrating their skills and learning from others.  

The HTN Apprentice Chef Culinary Competition is Australia’s largest competition series annually for future chefs with regional heats held throughout NSW.

This competition provides an ideal opportunity for cooking apprentices and trainees to engage in structured skill development, further enhance their unmistakable passion for the culinary art and celebrate the excellence of cookery as a career without limits.  It also provides an opportunity for apprentices and trainees to network, form long lasting friendships with other like minded people and to display their individual culinary talent.

This fantastic competition series is open to all apprentice chefs and is designed to give participants the opportunity to compete in a relaxed environment whilst demonstrating their skills and learning from others.  

The HTN Apprentice Chef Culinary Competition is Australia’s largest competition series annually for future chefs with regional heats held throughout NSW and ACT.

This competition provides an ideal opportunity for cooking apprentices and trainees to engage in structured skill development, further enhance their unmistakable passion for the culinary art and celebrate the excellence of cookery as a career without limits.  It also provides an opportunity for apprentices and trainees to network, form long lasting friendships with other like minded people and to display their individual culinary talent.

The HTN Inter Schools Culinary Challenge is a competition for Year 11 and 12 students studying Hospitality as a VET subject.

This challenge will be held at TAFE NSW Hunter Institute, Hamilton Campus from 10:00am to 1:30pm.

For more information contact Suzi at HTN on 1300 139 108.

The HTN Inter Schools Culinary Challenge is a competition for Year 11 and 12 students studying Hospitality as a VET subject.

This challenge will be held at Loyola Trade Training Centre from 10:00am to 1:30pm.

For more information contact Suzi at HTN on 1300 139 108.

The HTN Inter Schools Culinary Challenge is a competition for Year 11 and 12 students studying Hospitality as a VET subject.

This challenge will be held at Wiley Park Girls High School from 10:00am to 1:30pm.

For more information contact Suzi at HTN on 1300 139 108.

The HTN Inter Schools Culinary Challenge is a competition for Year 11 and 12 students studying Hospitality as a VET subject.

This challenge will be held at TAFE NSW South Western Sydney Institute, Campbelltown Campus from 10:00am to 1:30pm.

For more information contact Suzi at HTN on 1300 139 108.