Culinary competition

The inspiring Chef’s Table 2015 finals take place

Posted on July 23, 2015 , Comments Off

Chef’s Table is an exciting competition, created by ClubsNSW and provides a unique opportunity for chefs, cooks and apprentices to showcase their culinary talent.

Teams of two chefs from any NSW club can create an innovative three-course menu that is not exceeding $22 person (excluding GST).

This years judges Head Chef Julio Azzarello, Adam Moore and Courtney Roulston announced the winners on 20th July 2015.

HTN proudly sponsored the apprentice prize, won by Brooke Stewart from Dubbo RSL Memorial Club.

Check out list of finalists, judges, video highlights and more here.

HTN Inter Schools Culinary Challenge Winners (3rd Heat)

Posted on June 21, 2015 , Comments Off

The third heat of the HTN Inter Schools Culinary Challenge was held on 18th June 2015 at Loyola Trade Training Centre.

On the day 8 competing teams were required to replicate a dish demonstrated by presenting Chef Michael Lopez being Spatchcock presented with potato lyonnaise, creamed spinach and roast dutch carrots.

Congratulations to the following winners on the day:

1st Place – Joshua Maher and Kien Tam Sylvia Nguyen from Westfield Sports High School (pictured in the photo above)
2nd Place – Awa Love and Sudjai Phaittasong from Evans High School
3rd Place – Tara Mulligan and Amy Freitas from Loyola Trade Training Centre

For more information about the HTN Inter Schools Culinary Challenge contact HTN on 1300 139 108.

HTN Inter Schools Culinary Challenge Winners (2nd Heat)

Posted on June 12, 2015 , No comments

The second heat of the HTN Inter Schools Culinary Challenge was held on 11th June 2015 at Wiley Park Girls High School.

On the day, 8 competing teams were required to replicate a dish demonstrated by presenting Chef Michael Lopez being Spatchcock presented with potato lyonnaise, creamed spinach and roast dutch carrots.

Congratulations to the following winners on the day:

• 1st Place – Corie-Lea Forsack and Callan Smith from The McDonald College
• 2nd Place – Charlee Michel and David Pollard from De LaSalle College Cronulla
• 3rd Place – Dania Hamdouch and Vaanya Paniora from Wiley Park Girls High School

For more information about the HTN Inter Schools Culinary Challenge contact HTN on 1300 139 108.

HTN Inter Schools Culinary Challenge Winners (1st Heat)

Posted on June 5, 2015 , Comments Off

The first heat of the HTN Inter Schools Culinary Challenge was held on 4th June 2015 at TAFE NSW South Western Sydney Institute Campbelltown College.

The Challenge went on for 7 days and it culminated in the competing teams replicating a dish demonstrated by presenting Chef Michael Lopez – spatchcock presented with potato lyonnaise, creamed spinach and roast dutch carrots.

Congratulations to the following winners on the day:

1st Place – Rebekah Mallitt and Emma Pearse from Camden High School
2nd Place – Lauren Hemsworth and Mia Lorber- Hughes from South Coast Trade Skills Centre, Shoalhaven Anglican School
3rd Place – Shenina Morgan and Lilirose Choplin from Five Island Secondary College.

For more information about the HTN Inter Schools Culinary Challenge contact HTN on 1300 139 108.