All posts tagged Fish


Posted on January 27, 2015 , Comments Off on Délice

A délice is a folded fillet of fish. Typically fillets from flat fish such as sole or flounder are used. The fillet is folded in on both sides or threaded through the thick end. Fillings such as prawns can be put inside. A typical dish is délice of sole.

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David CoxeterDélice