The HTN Chefs Master Class was held recently in the demonstration kitchen at TAFE NSW Northern Sydney Institute Ryde Campus for HTN Host Business, TAFE Teachers and HTN Graduates.
During the master class ACF Judge Chef Kurt Von Buren facilitated a session on Effective Judging for Culinary Competitions. This included educating the attendees on how to conduct a fair competition and provide competitors with constructive feedback as well as how to show professionalism when judging.
The evening continued with a demonstration from HTN Sponsor Game Farm that included the butterfly cutting of Quail, Pan Fried Spatchcock Supremes, Salt and Pepper Quail Tulips and Maple Soy Quail Breast Medallions served with a crunchy salad.
For more information about the HTN Chef’s Master Class call HTN on 1300 139 108 or send us an email.
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