All posts tagged Ghee

Clarifying Butter

Posted on January 23, 2015 , Comments Off on Clarifying Butter

Clarifying butter will remove all of the whey and raise the burning point. This is important when pan-frying. Indian cooking uses clarified butter which can be made at home or purchased already clarified – known as ghee. Clarified butter is also added to make rich warm emulsion sauces such as Hollandaise and Béarnaise.

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David CoxeterClarifying Butter