poultry preparation

Poultry – Barding

Posted on January 27, 2015 , Comments Off

Barding is a culinary term that describes covering poultry breast with fat to protect it from drying out, such as when roasting turkey.

Access hundreds of skills videos like this one – find out more.

Posted on January 21, 2015 , Comments Off

Note:To access this content you must be a enrolled in a current program. Contact HTN for more information.

Posted on December 16, 2014 , Comments Off

Note:To access this content you must be a enrolled in a current program. Contact HTN for more information.