The 6th heat of the HTN Apprentice Chef Culinary Competition was held on 3rd September 2014 at TAFE NSW Sydney Institute – Ultimo College (pictured).
This fantastic series is open to all apprentice chefs and is designed to give participants the opportunity to compete in a relaxed environment whilst demonstrating their skills and learning from others.
The HTN Apprentice Chef Culinary Competition is Australia’s largest competition series annually for future chefs with regional heats held throughout NSW.
This competition provides an ideal opportunity for cooking apprentices and trainees to engage in structured skill development, further enhance their unmistakable passion for the culinary art and celebrate the excellence of cookery as a career without limits. It also provides an opportunity for apprentices and trainees to network, form long lasting friendships with other like minded people and to display their individual culinary talent.
Winners at each heat receive cash and great industry prizes while the best performing HTN Apprentice Chef across all heats will be provided a unique 2 day paid work experience opportunity with renowned Chef Shannon Bennett at Vue de Monde in Melbourne (including airfares and accommodation).
For more information about the 2016 HTN Apprentice Chef Culinary Competition please contact HTN on 1300 139 108.