Guided tour onboard the P&O Pacific Pearl

Posted on September 18, 2014 , No comments

HTN Apprentices recently had the opportunity to attend a guided tour of the P&O Pacific Pearl.  The tour was conducted by Uwe Stiefel, Corporate Executive Chef, Carnival Australia and helped HTN apprentices understand more about large-scale hospitality operations on cruise liner.  HTN apprentices were also able to visit a number of establishments, including ‘Salt Grill’ by Luke Mangan – the only Australian celebrity chef restaurant at sea.

HTN supports apprentices with opportunities like this throughout the year, including masterclasses, social events and competitions.  Join us on Facebook to find out more.



David CoxeterGuided tour onboard the P&O Pacific Pearl

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